Our Products
 

Pasilla   

Renowned for their rich, smoky flavor, Pasilla chiles are a fundamental ingredient in traditional Mexican cuisine. They lend a deep, complex character to dishes such as chiles rellenos and rajas.

Jalapeno

Jalapeños are versatile and add a zesty kick to any meal—great fresh, roasted, pickled, or smoked. Use them in salsas, stuffed with cheese, or enjoy them raw.

Anaheim

Anaheim peppers have a fresh, slightly sweet flavor with a hint of tang. Versatile and popular in Southwestern and Mexican dishes, they’re great for roasting, stuffing, grilling, or adding to salsas.

Yellow Chili

Yellow chilies have a citrusy, slightly tangy flavor that adds a bright, fruity kick to dishes. Great for salsas, hot sauces, stir-fries, and pickling.

Red Fresno

Red Fresnos offer a sweet, fruity flavor with a hint of smokiness that intensifies as they ripen. They're versatile—perfect for salsas, sauces, salads, pickling, and roasting.

Habanero

Habaneros pack intense heat with a sweet, fruity flavor, hinting at mango and papaya. Used in hot sauces, salsas, and marinades, they add bold heat and flavor—best used sparingly.

Tomatillo

Tomatillos are tart and tangy, firm when ripe, and a staple in Mexican and Central American cuisine, adding a zesty, citrus-like depth to dishes.

Shishito

Shishitos, originating from Japan, are popular for their unique taste and versatility. Most are mild, but 1 in 10 has a surprising spicy kick, making each bite fun.

Serrano

Serrano peppers are slim, bright green chilies that can turn red, orange, or yellow. They have a strong heat level and a fresh, grassy taste. Originally from Mexico, they provide a crisp flavor that spice lovers enjoy.